Our Menu

Unique mix of 60's spreads & dips

Whiskey Glazed Bacon - Cherry Tomatoes - Charred Corn - Choice Of House Made Dressing

Jumbo Shrimp Sautéed Butter Garlic Crumb - Today's Potato & Vegetable
originated in Chicago

A unique mix of vegetables, salads, duck butter crisps & spreads

The queen's family recipe, lump crab, shrimp, puff pastry

Award winning, caramelized onions, mozzarella, sourdough

Whiskey-glazed bacon, cherry tomatoes, charred corn, choice of today's fresh dressings. Add Shrimp $8

Baked daily garlic herb & cheese, pecan nut pesto, gorgonzola spread, house whipped butter

Burre blanc, splash of François Montand Blanc Champagne, lemon

Light tempura, Fresno pepper, sweet & sour sauce, California slaw

Cape cod oysters, lemon, bloody Mary elixir, mignonette, caviar, C&TQ vodka pipette | 6-$25 | 12-$48

Compound butter of garlic, rosemary, shallot, parsley, spinach, gruyere herb crumbs | New twist to an old classic

Jumbo shrimp sautéed in butter, garlic, and crumb - originated in Chicago

Duck confit, Asian sauce, rice

50% Off Wines By The Bottle, excluding wine vault

Get ready to taste the "Best Burgers in Downers Grove" as we create several mouth-watering gourmet burgers.

Herb slow roasted crust, mashed potato, vegetable, au jus, horseradish cream, onion ring | Today's cup of soup or salad

A classic supper club tradition, crispy dill & herb local IPA beer batter, steak fries, onion rings, slaw, tartar sauce, malt vinegar

10oz. Prime filet, mushroom duxelles, Dijon mustard, Iberico jamón, pastry dough

Make it seafood mac with shrimp & crab $18 - or - Add whiskey glazed bacon $6

With jumbo shrimp

Bone in 12oz. veal chop, Italian bread crumb crust, red sauce, mozzarella, pasta

TUESDAY NIGHT SPECIAL ONLY...Pan-seared 8-oz NY strip, shallots, brie, beef stock, parmesan, white wine, pasta

3 Pan-seared jumbo scallops, jumbo shrimp, cherry tomato, spinach, white wine garlic cream sauce

Jasmine rice, sautéed pineapple, shiitake & button mushrooms, bell peppers, garlic & sesame ginger sauce. Add Shrimp $15 - or - Add Filet Medallions $22"

Our version of Julia's favorite dish, butterflied chicken breast, ham, Havarti cheese, baked in a French puff pastry, white wine sauce, potato & vegetable

Pan-seared & baked, butter, rosemary, herbed panko crumb, jumbo shrimp, vegetable - potato

8oz. Sliced New York strip, blue cheese crumble, cherry tomatoes, charred corn, olives, and balsamic vinaigrette. Add jumbo shrimp $15 | Add whiskey-glazed bacon $6 | Add lump crab $18 | "3 House-made onion rings in place of house salad."

The Queen's take on Julia Child's French classic, tender marinated beef in French wine & gravy, lardons, herbs & mushrooms, served on homestyle mashed potatoes, topped with French pastry

Fan Fav... Fork Tender - 13 Seasonings Rub - Old Fashioned Cocktail Basting - C&TQ BBQ Sauce - Fries

3 petit filet medallions, jumbo shrimp, duxelles, bearnaise, vegetable, and potato

Lean & tender colossal center cut, sautéed vegetable, potato, onion ring & chateaubriand sauce

Thick cut boneless strip prized marbling fat cap & beefy taste, sautéed button & shiitake mushrooms, chateaubriand sauce, potato, onion ring

45 Day Dry-Aged. Rich buttery flavor from high marbling fat & spinalis cap, cross-cut bone-in, chateaubriand sauce, sautéed vegetables, potato, onion ring

22oz. Double-cut bone-in chop, lump crab chateaubriand sauce, potato, and vegetable

Blue cheese crust $5 | Bearnaise $5 | Crab Oscar $18 | Voted Best Steak in DuPage County, "No One Does It Better."

Jasmine rice topped with sautéed veggies & shrimp with our sesame sauce (contains peanuts)

Bonus Gift 1 Bottle of C&TQ Bourbon, Vodka, Gin or Tequila, your choice

48 hour notice